CPE Credits: 2 - Price: $22.00
There are many different types of medical errors that can occur in all different types of facilities. Reducing the number of medical errors and improving the response to errors is the number one goal make healthcare safer for patients.
Dietitians need to make themselves aware of the issues surrounding medical errors and the scope of the problem as well as what is currently being done to correct them. This course is designed to provide Performance Competencies simulating real-life practice examples in the identification and prevention of medical errors. This course fulfills the State of Florida requirements. CE Broker Tracking #: 20-545768.
CDR Program Level: 2
Learning Codes: 1050 Ethics; 5000 Medical Nutrition Therapy; 7000 Business and Management; 7110 Legal Issues, Malpractice
Indicators / Learning Objectives
7.1.3 Investigates and analyzes work environment to identify safety issues and risks to self, staff, customers, public and organization.
7.1.4 Takes action on identified risk to self, staff, customer, public and organization.
7.2.5 Develops, implements and adheres to policies
and procedures to optimize food and water safety.
7.2.7 Identifies and implements risk management and environmental safety principles to enhance public safety and reduce risk to self, staff, customers, public and organization.