Medical Errors

CPE Credits: 2 - Price: $22.00

There are many different types of medical errors that can occur in all different types of facilities.  Reducing the number of medical errors and improving the response to errors is the number one goal make healthcare safer for patients. 

Dietitians need to make themselves aware of the issues surrounding medical errors and the scope of the problem as well as what is currently being done to correct them. This course is designed to provide Performance Competencies simulating real-life practice examples in the identification and prevention of medical errors. This course fulfills the State of Florida requirements. CE Broker Tracking #: 20-545768.

CDR Program Level: 2

Learning Codes: 1050 Ethics; 5000 Medical Nutrition Therapy; 7000 Business and Management; 7110 Legal Issues, Malpractice

Performance Indicators / Learning Objectives
7.1.3 Investigates and analyzes work environment to identify safety issues and risks to self, staff, customers, public and organization.
7.1.4 Takes action on identified risk to self, staff, customer, public and organization.
7.2.5 Develops, implements and adheres to policies
and procedures to optimize food and water safety.
7.2.7 Identifies and implements risk management and environmental safety principles to enhance public safety and reduce risk to self, staff, customers, public and organization.

CPE Credits: 2 - Price: $22.00

Eating a plant-based vegetarian or vegan diet can be a healthy, exciting alternative to traditional meat-based meal planning. According to the NIH, vegetarian diets are growing more and more common and by some estimates, about 2% of the U.S. adult population follows this type of diet.

This course is designed to provide Performance Competencies simulating real-life practice examples and Meal Planning considerations that you may encounter when working with your vegetarian clients. CE Broker Tracking #: 20-545778

CDR Program Level: 2

Learning Codes3000 Nutrition Assessment & Diagnosis; 4110 Vegetarianism; 5110 Allergies, Sensitivities, Intolerances; 6000 Education, Training & Counseling

Performance Indicators / Learning Objectives
9.4.4 Adjusts education plan to meet the needs of the individual, group and population.
10.4.4 Makes recommendations for the appropriate use of vitamin and mineral supplementation in the management of health and disease.
10.2.5 Develops nutrition prescription to communicate required food and nutrient needs.
10.2.8 Establishes the plan of care, directly addressing the nutrition diagnosis in collaboration with the patient in defining the time, frequency and duration of the intervention.

ScaleCPE Credits: 2 - Price: $21.00

Eating Disorders have a biological basis that is modified and influenced by emotional and cultural factors. Without treatment of both emotional and physical symptoms of these disorders, malnutrition, heart problems and, unfortunately, death can result.  Recovery is possible and the registered dietitian is an important part of the treatment team. CE Broker Tracking #: 20-426951

CDR Program Level: 1 
Learning Codes:  3000 Nutrition Assessment & Diagnosis; 5200 Disordered Eating; 5000 Medical Nutrition Therapy; 6010 Behavior Change Theories, Techniques

Food Allergies CourseCPE Credits: 5 - Price: $47.50

Each year millions of Americans have allergic reactions to food. Although most food allergies cause relatively mild and minor symptoms, some food allergies can cause severe reactions, and may even be life-threatening. The dietitian plays a critical role in empowering those under their care to manage food allergy and may play an integral role in supporting the physician in the diagnostic process. CE Broker Tracking #: 20-443230

CDR Program Level: 2 
Learning Codes: 3000 Nutrition Assessment & Diagnosis; 4000 Wellness and Public Health; 
5110 Allergies, Sensitivities; 6000 Education, Training, and Counseling